Saturday, October 1, 2011

Italian Red Potatoes


I made up this recipe last night for a side dish.  It came out SO good, I had to share!!!  They were flavorful and just enough crispiness.

4-6 red potatoes, cut into small pieces
Italian dressing
Grated parmesan cheese

Take a gallon ziploc bag and put the potatoes in with about 1/2c - 1c of Italian dressing.  Zip it up and shake it all around.

Open the bag up and pour in 1/2c-1c parmesan cheese.  Zip it up and shake it all around.

Place the coated potatoes on a greased cookie sheet or casserole dish (I lined mine with foil for easy clean up).  Spread out potatoes so they are about 1 layer thick.

Bake at 375*F for 45-60 minutes (flipping half-way through) until baked to your preferred crispiness.  

3 comments:

Suzanne said...

These sound so good. Must try soon.

Page said...

Ooh these sound yummy and easy to make. Thanks for sharing ur recipe.

Rush~ said...

mmmmm..... yummo. I am so cooking these bad boys this weekend. i don't cook much but potatoes are one of a few things i do, especially with a big pot of beans and some cornbread. now i'm hungry.