I made up this recipe last night for a side dish. It came out SO good, I had to share!!! They were flavorful and just enough crispiness.
4-6 red potatoes, cut into small pieces
Grated parmesan cheese
Take a gallon ziploc bag and put the potatoes in with about 1/2c - 1c of Italian dressing. Zip it up and shake it all around.
Open the bag up and pour in 1/2c-1c parmesan cheese. Zip it up and shake it all around.
Place the coated potatoes on a greased cookie sheet or casserole dish (I lined mine with foil for easy clean up). Spread out potatoes so they are about 1 layer thick.
Bake at 375*F for 45-60 minutes (flipping half-way through) until baked to your preferred crispiness.