This is a fairly simple recipe that you can vary as your tastes like.
Over the years I have been making it, this is what we like the best. Enjoy! :)
Nicole's Salisbury Steak & Gravy
6-8 ground beef patties (preformed or you can form your own)
2 medium onions, sliced
4 c beef broth (can be made with bouillon cubes or beef stock)
Steak, fajita, or seasoned salt
corn starch (to make gravy)
Step 1 - Sear patties on high heat. Sprinkle with whatever seasonings you prefer. I usually use the steak or fajita seasonings. You can also use pepper or a seasoned salt. Make sure to cover both sides of the patties with whatever you decide to season with.
Serve with mashed potatoes and TONS of the yummy gravy!!! Make sure to have a good bread to sop up the gravy too. Happy eating! :)
If you want a little cheat method, after you brown the patties, use 2 packets of onion soup mix + 4 cups water instead of real onions and beef broth.